BEEF BRGER
INGREDIENTS
- Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. ...
- 100ml milk
- Bacon. ...
- Onions
- Bread Crumbs.
- Worcestershire sauce. ..
- Garlic.
- Grated or shredded cheese.
RECIPE
- STEP 1:
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended.
Divide mixture into four equal portions and shape each into a patty about 4 inches wide
- STEP 2:
- Lay burgers on an oiled barbecue grill over
a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds);
- STEP 3:
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- STEP 4:
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place
CHEFS NOTE
If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe will keep them moist.
